Citrus farming is a type of agriculture that involves the cultivation of citrus fruits like oranges, lemons, grapefruits, and limes. Citrus farming is typically done in warm climates with well-draining soil and ample sunlight. Citrus fruits are high in Vitamin C and other nutrients, making them popular for consumption and as ingredients in various food and drink products. Citrus farming requires careful attention to soil quality, irrigation, pest control, and fertilization to ensure healthy crop yields. Additionally, citrus farming often involves practices such as pruning, grafting, and harvesting to maximize fruit production. Overall, citrus farming is an important sector of agriculture worldwide, providing a valuable source of revenue and nutrition for many communities.